As promised I tried a new recipe tonight. I follow the Skinny Taste Page on my Facebook feed, so finding a recipe was just a matter of looking back to something I saved. Skinny potato skins loaded with mildly spiced turkey, black beans, corn and tomatoes topped with cheese – you won’t be able to stop at just one!
I only had to grab a few ingredients from the store on the way home. The prep wasn’t that bad, perhaps next time I would bake the potatoes the night before so I didn’t have that much for prep. I did modify the recipe by using low sodium taco seasoning instead of doing it with garlic and cilantro. I think I would continue adding black beans in with my taco meat, as they are a great source of protein, the corn was fun too. I made sure to cook extra meat, that way I can have a taco salad for lunch too. Sometimes I will pop it in the freezer so I can have a quick tasty salad when I am in a rush. My family and myself quite enjoyed the recipe. Try it out yourself.