As promised I tried a new recipe tonight. I follow the Skinny Taste Page on my Facebook feed, so finding a recipe was just a matter of looking back to something I saved. Skinny potato skins loaded with mildly spiced turkey, black beans, corn and tomatoes topped with cheese – you won’t be able to stop at just one!
I only had to grab a few ingredients from the store on the way home. The prep wasn’t that bad, perhaps next time I would bake the potatoes the night before so I didn’t have that much for prep. I did modify the recipe by using low sodium taco seasoning instead of doing it with garlic and cilantro. I think I would continue adding black beans in with my taco meat, as they are a great source of protein, the corn was fun too. I made sure to cook extra meat, that way I can have a taco salad for lunch too. Sometimes I will pop it in the freezer so I can have a quick tasty salad when I am in a rush. My family and myself quite enjoyed the recipe. Try it out yourself.
http://www.skinnytaste.com/2012/02/loaded-turkey-santa-fe-baked-potato.html
Yum! I will have to give these a try. I love this chili recipe: http://www.beachbody.com/beachbodyblog/nutrition/habanero-chili
I sub in Turkey instead!
LikeLike
I will defiantly have to give this a try soon. Thanks for sharing!!
LikeLike
These look so delicious!! Thanks for sharing.
LikeLike
I like how you showed a picture for each step for your recipe. I am going to have to try these out. Thanks!
LikeLike
It defiantly is worth trying!!
LikeLike
Tasted even better!
LikeLike
I couldn’t resist posting the first thing that came to mind. Despite my affinity for shiny, lightweight road bikes with capsno/rlabtic parts, I really do like Rivendell. In fact, I would love to have a Quickbeam with about a foot of seatpost exposed (I would at least use an aluminum seatpost instead of carbon, so no heart attacks please). Seriously though, even though I don’t agree with everything in it, The Rivendell Reader is one of the best bike publications around.
LikeLike
Looks super good! I like the step-by-step photos!
LikeLike
They really were good, even better as a left over!!
LikeLike
Hi, Chalyn. This looks delicious, thank you for sharing. I am not good at cooking western-style food, but I want to learn how to do that during the time I study here. I will keeping following your blog. 🙂
LikeLike
I would honestly love to get together and swap some recipes! Let me know your thoughts. I am a pretty good Western Style cook, I could teach you a thing or 2!!
LikeLike
Som hockeysupporter är jag orolig över horeoysuppkrtracs inställning till Lakers,baserat på vad AB eller Expressen tror och tycker.Kan tidningarna verkligen bestämma så lätt vad ni ska tycka?
LikeLike
That’s more than sebienls! That’s a great post!
LikeLike
Funnily I mentioned this to a conference organiser for a well known upcoming conference, and hopefully this and BarCamp type presentations (presentations that people suggest from the delegates rather than presenters) will becoming a bigger fixture in conferences.
LikeLike