As promised I tried a new recipe tonight. I follow the Skinny Taste Page on my Facebook feed, so finding a recipe was just a matter of looking back to something I saved. Skinny potato skins loaded with mildly spiced turkey, black beans, corn and tomatoes topped with cheese – you won’t be able to stop at just one!
I only had to grab a few ingredients from the store on the way home. The prep wasn’t that bad, perh
aps next time I would bake the potatoes the night before so I didn’t have that much for prep. I did modify the recipe by using low sodium taco seasoning instead of doing it with garlic and cilantro. I think I would continue adding black beans in with my taco meat, as they are a great source of protein, the corn was fun too. I made sure to cook extra meat, that way I can have a taco salad for lunch too. Sometimes I will pop it in the freezer so I can have a quick tasty salad when I am in a rush. My family and myself quite enjoyed the recipe. Try it out yourself.
http://www.skinnytaste.com/2012/02/loaded-turkey-santa-fe-baked-potato.html
Chalyn's Online Journey Through Technology 
Yum! I will have to give these a try. I love this chili recipe: http://www.beachbody.com/beachbodyblog/nutrition/habanero-chili
I sub in Turkey instead!
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I will defiantly have to give this a try soon. Thanks for sharing!!
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These look so delicious!! Thanks for sharing.
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I like how you showed a picture for each step for your recipe. I am going to have to try these out. Thanks!
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It defiantly is worth trying!!
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Tasted even better!
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I couldn’t resist posting the first thing that came to mind. Despite my affinity for shiny, lightweight road bikes with capsno/rlabtic parts, I really do like Rivendell. In fact, I would love to have a Quickbeam with about a foot of seatpost exposed (I would at least use an aluminum seatpost instead of carbon, so no heart attacks please). Seriously though, even though I don’t agree with everything in it, The Rivendell Reader is one of the best bike publications around.
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Looks super good! I like the step-by-step photos!
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They really were good, even better as a left over!!
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Hi, Chalyn. This looks delicious, thank you for sharing. I am not good at cooking western-style food, but I want to learn how to do that during the time I study here. I will keeping following your blog. 🙂
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I would honestly love to get together and swap some recipes! Let me know your thoughts. I am a pretty good Western Style cook, I could teach you a thing or 2!!
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Som hockeysupporter är jag orolig över horeoysuppkrtracs inställning till Lakers,baserat på vad AB eller Expressen tror och tycker.Kan tidningarna verkligen bestämma så lätt vad ni ska tycka?
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That’s more than sebienls! That’s a great post!
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Funnily I mentioned this to a conference organiser for a well known upcoming conference, and hopefully this and BarCamp type presentations (presentations that people suggest from the delegates rather than presenters) will becoming a bigger fixture in conferences.
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