Who doesn’t like cookies???

So one thing that I miss is sweets, I do my best to avoid sugary snack but show me a cookie and it’s gone.  I received a recipe from a guest teacher at our school, the recipe is called Dr. Mike’s Power Cookie. The recipe she gave came from a cook book, but a quick Google search and I was able to find them online too.  I just went on the Dr. Mike Wesite . She even gave me a sample mmmm delicious.

I will warn you that I like to experiment in the kitchen and use different ingredients that I have on hand.  This recipe calls for specific ingredients that I substituted.  I think to myself that all recipes were created by someone just throwing random things together then tweaking it until it was perfect.

****The substitutions that I made included: pumpkin puree (frozen from my garden) instead of apple sauce, didn’t use almond paste, used cooking oil, brown sugar instead of sweetner and 20160403_142629agave ( I have decided that I should avoid sweeteners while pregnant), I didn’t have cherries or almonds so I omitted them.  I am an avid baker so I made sure the consistency for a
cookie was right, I did add more pumpkin as I though the batter looked dry.

Dr. Mike’s Power Cookie

cookiesINGREDIENTS

  • 1/3 cup unsweetened applesauce
  • 2 tablespoons almond paste
  • 1 tablespoon flaxseed oil
  • 10 packets of Truvia
  • ¼ cup agave nectar
  • 1 large egg
  • ½ teaspoon vanilla
  • ¾ cup whole wheat flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vanilla whey powder
  • 2 cups oats
  • 1 cup dried cherries
  • ½ cup sliced almonds

DIRECTIONS 

Heat oven to 350 degrees. Beat together applesauce, almond paste, flaxseed oil, Truvia and agave nectar. Beat in egg and vanilla. Mix well. Add flour, baking soda, salt, pepper and whey powder. Beat thoroughly. Stir in oats, cherries and almonds. Mix well. Drop the batter by large tablespoons onto a cookie sheet that has been sprayed with vegetable cooking spray. Divide dough so that you have 18 cookies. Flatten each cookie with the back of the spoon. Bake 16 to 18 minutes or until brown. Remove from oven. Cool and store in a plastic container.

These smell amazing in the bowl and even better in the oven. So next attempt I will defiantly add the nuts and cherries or raisins, and try a lil more sugar just to sweeten them up, but they are still good.20160403_145905

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